This may be one of my favorite things to bake, mostly because it is so easy but also because it is delicious! Also, I am not a huge fan of frosting but love cool whip!
Finished product
Ingredients:
- 1 box of any type of chocolate cake
- 1 can of condensed milk
- 1 jar of chocolate sundae syrup
- 1 jar of caramel sundae syrup
- 1 bag of heath bar bits
- 1 container of cool whip
Instructions:
- Bake the chocolate cake as you normally would and let cool.
- Once cool, poke holes in the cake using a large spoon (or the end of a spoon).
- Pour 1 can of condensed milk over the entire cake and let it soak in (about 30 mins to an hour)
- Pour jar of chocolate syrup over the condensed milk and let soak in (you may need to heat the chocolate syrup up to pour it on top)
- Pour jar of caramel syrup over the chocolate syrup.
- Next, sprinkle a thin layer of heath bar bits over the caramel layer.
- Cover the cake with cool whip
- Top with the rest of the heath bar bits
- And enjoy! oops doesn’t last long!
I have heard this cake called by another name but will not call it that since my family reads my blog 
or at least I think they do….
Uh….you’re not having any of that are you??? What happened to Lent???
Nope not having any of that. I made it over the weekend….it was gone by Monday night
I’m starving. I’m 3 hours from lunch. Thanks, I guess.
Anytime. It’s lent and I gave up junk food so that was hard to write
That looks amazing! Might be something awesome to have on Easter when we can have junk food again!
Can I say it then?? Better than sex cake!!!!!!
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