Every recipe I know for crepes, makes 20 crepes. That’s awesome…when you are cooking for a bunch of people. What about when you just want 1 crepe.
Well, I searched the internet and I found a recipe for 1 crepe! Actually, it made a crepe and a half but close enough.
Crepe for One Recipe:
- 1 egg
- 1/3 cup flour
- 1/2 cup milk
Cooking a crepe is kind of like cooking a pancake. Spray the pan, get the pan hot and dump in the mixture. It doesn’t bubble but you can pretty much tell when it is ready to flip over.
Chop up your favorite filling items. I like strawberries, bananas & nutella. Another favorite is baked apples. Or if your in a pinch, use jelly.
Put the crepe on a flat surface, add your filling items and roll it up!
I cut up too much fruit so I just ate the rest on the side.
Breakfast for dinner anyone? I eat eggs and toast or cereal for dinner almost every night. I am a weirdo.
P.S. We don’t call them crepes we call them palacinka